Vince and Vicki Bernard along with one employee, Cesar Pascual, who sells
at farmers markets.
50 acres in Riverside County, about 430 miles from the Ferry Plaza Farmers Market.
Vince and Vicki Bernard bought their first citrus grove in 1984. They pride themselves on the flavor and sweetness of their fruit, which they attribute to the combination of their rich soil and suitable southern California climate. They always pick the fruit within two days of bringing it to market.
The Bernards believe in paying careful attention to the planting and growing processes. They closely monitor the water needs of the trees, use beneficial insects to control pests, use seaweed and mulch to balance nutrients, and “constantly harass” large pests like gophers and squirrels. Vince also believes in placing flavor ahead of appearance and hand-selects rootstock that will produce the sweetest fruit.
The decomposed granite and clay soil is fertilized with seaweed and urea.
Release of beneficial insects (parasitic wasps, lady beetles and lace wings); hand-trapping gophers (the Bernards do not use synthetic pesticides).
The first navel orange trees were developed around 12 miles from the Bernards’ house. And they’re still alive!
"I ate one for lunch and I do have to say, this was probably the best tasting orange I have ever had. It was sweet, tangy and full of flavor. They are perfect for an orange smile. 🍊😁"
Migual Esteban Robles
Fruitguys, Los Angeles Buyer